Easy Traditional Vietnamese Iced Coffee recipe With Condensed Milk

If you’re bored of your regular everyday coffee, I recommend you try changing up you routine by adding Vietnamese iced coffee to your morning start or for a chill afternoon drink. This easy traditional Vietnamese iced coffee recipe with condensed milk combines strong, flavorful fun coffee with sweetened condensed milk and ice for a unique and satisfying taste experience. Basically the best of both worlds in my opinion!

To make Vietnamese iced coffee also know as cafe sua da (in Vietnamese: cà phê sữa đá), start by brewing a strong cup of coffee using finely ground coffee beans and a traditional Vietnamese coffee filter. Next, pour the coffee into a tall glass filled with ice, and top it off with a generous drizzle of sweetened condensed milk. Use a spoon to stir the coffee and condensed milk together until well combined, and enjoy immediately.

Here is a simple recipe for making Vietnamese iced coffee at home:

Ingredients:

• 2 tablespoons of finely ground coffee
• 3 tablespoons of sweetened condensed milk
• 1 cup of ice
• 1 cup of hot water

Instructions:

1. Brew a strong cup of coffee using the Vietnamese coffee filter. To do this, add 2 tablespoons of finely ground coffee to the filter, place it over a cup, and pour hot water over the coffee grounds. Let the coffee drip through the filter into the cup. You may need to pour the hot water over the coffee grounds a few times to get a strong brew.
2. Once the coffee is brewed, stir in 3 tablespoons of sweetened condensed milk until well combined.
3. Fill a tall glass with 1 cup of ice.
4. Pour the coffee mixture over the ice and stir to combine.
5. Enjoy your delicious and refreshing Vietnamese iced coffee!

Note: Adjust the amount of coffee and condensed milk to your liking. You can also add more or less ice depending on how strong you want the drink to be.

To achieve the perfect balance of flavor and texture in your Vietnamese iced coffee, there are a few tips to keep in mind. First, be sure to use a high-quality, dark roast coffee for the richest and most robust flavor. You’ll also want to use a fine grind to ensure that the coffee is strong enough to stand up to the sweetness of the condensed milk.

What sets Vietnamese iced coffee apart from other coffee drinks?

The use of sweetened condensed milk. This thick, creamy milk adds a rich, indulgent flavor to the coffee, while also balancing out the bitterness of the strong brew. Condensed milk is a staple ingredient in many Vietnamese desserts and beverages, and it’s a key component of the country’s famous egg coffee as well.

But why is Vietnamese iced coffee so good?

It all comes down to the unique blend of flavors and textures that make up this beloved beverage. The bold, complex flavor of the coffee is tempered by the sweetness of the condensed milk, while the ice provides a refreshing contrast to the warmth of the drink. The result is a perfectly balanced and satisfying treat that’s hard to resist.

While many people assume that Vietnamese coffee is simply coffee with condensed milk?

There are actually some key differences between this and other sweetened coffee drinks. For one thing, Vietnamese coffee is typically brewed using a special filter that creates a strong, concentrated brew with a distinctive flavor profile. Additionally, the use of sweetened condensed milk rather than regular milk or sugar adds a unique sweetness and creaminess to the coffee that can’t be replicated with other ingredients.

When it comes to the flavor of Vietnamese coffee, there’s a lot to explore.

The coffee beans used in Vietnamese coffee are often robusta beans, which have a strong, bold flavor that stands up well to the sweetness of the condensed milk. This gives the coffee a distinctively rich, full-bodied flavor that’s unlike anything you’ve tasted before.

Alternatives to sweetened condensed milk:

If you don’t have sweetened condensed milk on hand, you can still enjoy a delicious Vietnamese iced coffee. Simply use regular milk or cream instead, and add a bit of sugar or honey to sweeten the drink to your liking.

Overall, Vietnamese iced coffee is a delightful and refreshing beverage that’s perfect for any time of day. Whether you’re looking for a sweet treat to enjoy with your morning newspaper or a refreshing pick-me-up on a hot afternoon, this classic Vietnamese drink is sure to hit the spot.

Nutritional information per serving (1 cup): Calories: 120 Fat: 3g Saturated Fat: 2g Cholesterol: 13mg Sodium: 57mg Carbohydrates: 21g Sugar: 20g Protein: 2g