Viral Super Fluffy Japanese Pancakes Simple 30 Minute Recipe (スフレパンケーキ)
Have ever seen Pancakes that look like fluffy clouds, well yes they exist!
They’re called the Fluffy Japanese Pancakes, they require a bit of work to make and might take a bit of practice to look perfect but I would definitely recommend you give them a try, If you’re looking for a pancake recipe under 30 minute that’s light, fluffy, and oh-so-delicious, then you need to try making Japanese puffed pancakes. These heavenly pancakes are also known as souffle pancakes, and they are unlike any other pancake you’ve ever tasted, a new family favorite.
What is a Souffle Pancake vs Regular Pancake?
A souffle pancake is a type of pancake that’s light, airy, and fluffy, almost like a cross between a pancake and a souffle. The main difference between a souffle pancake and a regular pancake is the method of preparation. Souffle pancakes require a bit more effort and attention to detail, but the results are well worth it.
What are Japanese Pancakes Made Of?
Japanese pancakes are made with a few basic ingredients, but it’s the way they’re combined that makes them so unique. The batter is made with eggs, flour, sugar, baking powder, and milk, but the key ingredient is egg whites. The egg whites are beaten until they form stiff peaks and then folded into the batter, which creates a light and airy texture.
What is Different About Japanese Pancakes?
The main difference between Japanese pancakes and regular pancakes is the texture. Japanese pancakes are incredibly fluffy and light, while regular pancakes are denser and heavier. Japanese pancakes are also thicker than regular pancakes, and they’re usually served in a stack of two or three.
Super Fluffy Japanese Pancakes
This Fluffy Japanese Puffed Pancakes Recipe Will Make You Feel Like You're Eating Clouds
Ingredients
- 1 Large egg
- 1 ½ tbsp Whole milk
- ¼ tsp Pure Vanilla Extract
- ¼ cup Cup Cake Flour
- ½ tsp Baking powder
- 2 tbsp Sugar
- 1 tbsp Neutral-flavored oil (vegetable, canola, etc) (for greasing the pan)
- 2 tbs[ Water Fresh Whipped Cream
- ½ cup Heavy (whipping) cream
- Optional Add strawberries, Ice cream or anything you like for decoration
Notes
Instructions:
- In a medium bowl, whisk together the egg yolks, sugar, milk, flour, baking powder, salt, and vanilla extract until smooth.
- In a separate bowl, beat the egg whites with an electric mixer until stiff peaks form.
- Gently fold the egg whites into the batter until just combined.
- Heat a non-stick skillet or griddle over low heat. Add a small amount of butter to the pan and let it melt.
- Spoon about 1/4 cup of batter onto the pan for each pancake. Cook the pancakes for 2-3 minutes on each side, or until golden brown and cooked through.
- Serve the pancakes immediately with your favorite toppings, such as fresh fruit, whipped cream, or maple syrup.
Tips on How to Make the Pancakes Fluffy
If you want to make Japanese puffed pancakes that are light and fluffy, then there are a few tips you need to keep in mind. First, it’s important to separate the egg whites from the yolks and beat the egg whites until they form stiff peaks. This will add air to the batter and give the pancakes their signature fluffiness.
Another tip is to be gentle when folding the egg whites into the batter. You don’t want to overmix the batter, as this will deflate the egg whites and make the pancakes less fluffy. It’s also important to cook the pancakes on low heat so that they cook through evenly without burning.
Instructions on How to Make Pancakes
Ingredients:
- 2 eggs, separated
- 1/4 cup sugar
- 1/2 cup milk
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla extract
- Butter, for cooking
Instructions:
- In a medium bowl, whisk together the egg yolks, sugar, milk, flour, baking powder, salt, and vanilla extract until smooth.
- In a separate bowl, beat the egg whites with an electric mixer until stiff peaks form.
- Gently fold the egg whites into the batter until just combined.
- Heat a non-stick skillet or griddle over low heat. Add a small amount of butter to the pan and let it melt.
- Spoon about 1/4 cup of batter onto the pan for each pancake. Cook the pancakes for 2-3 minutes on each side, or until golden brown and cooked through.
- Serve the pancakes immediately with your favorite toppings, such as fresh fruit, whipped cream, or maple syrup.
Nutritional Information
One serving of Japanese puffed pancakes (2 pancakes) contains approximately:
- Calories: 300
- Total Fat: 8g
- Saturated Fat: 4g
- Cholesterol: 190mg
- Sodium: 440mg
- Total Carbohydrates: 47g
- Dietary Fiber: 1g
Here’s my favorite recipes from Top 5 best Food blogs who show you to perfect this recipe!
1. Fluffy Japanese Souffle Pancakes スフレパンケーキ
This recipe is by Just One Cook: one of the best blogs that covers Japanese dishes
“These Fluffy Japanese Souffle Pancakes are like eating cottony clouds, but even better with homemade whipped cream and fresh berries!“
Get Full Recipe Here:
2. Fluffy Japanese Pancakes
“These thick pancakes are like little souffles: custardy on the inside and golden and crispy on the outside.Save Recipe“
Get Full Recipe Here:
3.Fluffy Japanese Pancakes by Tasty
These look absolutely Tasty
Get Full Recipe Here:
4. Japanese Pancakes by I’m A Food Blog
“Want fluffy Japanese pancakes but can’t fly to Tokyo? This recipe is for you!”
Get Full Recipe Here:
5. Fluffy Japanese Pancakes (Soufflé Pancakes!) by Cookies & Cups
“These Fluffy Japanese Pancakes are an easy breakfast idea your entire family is going to love! These thick, soft soufflé pancakes are a fun twist on a classic. I’m showing you all my tips and tricks on how to make them!”
Get Full Recipe Here:
Super Fluffy Japanese Pancakes
This Fluffy Japanese Puffed Pancakes Recipe Will Make You Feel Like You're Eating Clouds
Ingredients
- 1 Large egg
- 1 ½ tbsp Whole milk
- ¼ tsp Pure Vanilla Extract
- ¼ cup Cup Cake Flour
- ½ tsp Baking powder
- 2 tbsp Sugar
- 1 tbsp Neutral-flavored oil (vegetable, canola, etc) (for greasing the pan)
- 2 tbs[ Water Fresh Whipped Cream
- ½ cup Heavy (whipping) cream
- Optional Add strawberries, Ice cream or anything you like for decoration
Notes
Instructions:
- In a medium bowl, whisk together the egg yolks, sugar, milk, flour, baking powder, salt, and vanilla extract until smooth.
- In a separate bowl, beat the egg whites with an electric mixer until stiff peaks form.
- Gently fold the egg whites into the batter until just combined.
- Heat a non-stick skillet or griddle over low heat. Add a small amount of butter to the pan and let it melt.
- Spoon about 1/4 cup of batter onto the pan for each pancake. Cook the pancakes for 2-3 minutes on each side, or until golden brown and cooked through.
- Serve the pancakes immediately with your favorite toppings, such as fresh fruit, whipped cream, or maple syrup.